110g vegan cooking fat, diced, 170g plain flour, pinch salt, 55g golden caster sugar, 1tbs of water
60g dark chocolate, splash of oat milk , knob of vegan cooking fat
6 medium pears, cored and cut into wedge/slices, sprinkle of sugar if depending how sweet the pears are
Make crumble mixture. Put flour, fat and pinch of salt in a food processor and pulse until starting to resemble fine breadcrumbs. Add the sugar and pulse a few more times. Add the water and pulse couple more times.
Grease a tart tin (one with a removable bottom). Tip in the crumble mixture and spread it out so it covers the bottom and up the sides as far as it will go. Lay in the sliced pears and sprinkle of sugar if needed
Melt the chocolate with the splash of oat milk and fat in a bain marie. Trickle over the top.
Place in an oven pre-heated to 200, for 25 minutes or until golden and the edges of the pear slices are starting to caramelise.
Delicious hot or cold
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