I'm featuring someone else's food for a change - down at Chagstock Festival this weekend we ate some fantastic pies from www.toms-pies.co.uk, who had a stand there. They're made from locally sourced ingredients and are truly delicious, being cased in some of the best shortcrust pastry I've eaten.
We took some home with us to enjoy when we got back, (filling: mushroom and spinach with truffle oil).
I served them with mash, onion gravy and steamed curly kale.
Here's my previous recipe for mash and gravy. You can steam the kale over the potatoes for a couple of minutes as they finish cooking.
So if you're in Devon, check them out!
