110g vegan cooking fat, diced,  170g plain flour,  pinch salt,  55g golden caster sugar,  1tbs of water 60g dark chocolate, splash of oat m...

This Belgian style fish stew is a great winter warmer. A bit like potato and leek soup with fish in it, I put smoked eel in this one (which ...

I know it's not quite the time of year for salads, but sometimes you want something a bit lighter than the seasonal hearty warming dishe...

I know the title of this one sounds a bit retro 90s, but it's a lovely handy thing to make a batch of and keep in the fridge as an antip...

I miss eating whitebait (seeing as it's just about the least sustainable seafood dish on the planet). So here's my solution: Fa...

A great way to use up leftover mash! Or make the mash beforehand and chill it. Serves two 500g floury potatoes 1 small onion or shall...

It's still cold out there (and wet and windy!), so winter warmers remain on the menu. This one's vegetarian if you omit the Worceste...

Bored of pizza margerita?  Try one without a tomato base. This pizza uses creme fraiche instead, which makes it feel lighter. Serves two ...

...following on from the samphire salsa verde post earlier, here's a serving suggestion! Flatten out your sardines, slash the skin a ...

This is a great accompaniment to fish. Try it with grilled Cornish sardines! Handful of fresh samphire A few cornichons or pickled gherki...